Disgorging our Pet Nat!

By Billy Wilson, Winemaker, Greenvale Vineyards.
You asked, so here is a close up shot of the frozen plug in the top of the bottle before we pop it and reseal while disgorging the Pet Nat Ramato Pinot Gris!
If you are interested in a brief explanation on our process, check out our video below.
More to come….

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